Amount         Ingredients
1 can             Sea Fare or Miller's Select Crab Meat
1 clove          Garlic (halved )
1 ½ cups      Dry white wine
1 1/2 cups    Gruyere cheese (grated)
1 1/2 cups    Emmental or Swiss cheese (grated)
2 tsp              Kirsch (optional)
Dash             Nutmeg
1 loaf             Cubes of French bread

Directions
Rub inside of fondue pot with garlic and
discard. Add wine and bring to a simmer.
Gradually add cheeses, stirring constantly
in a zigzag pattern until all cheese is
melted, (do not boil). Mix Kirsch (or water)
and nutmeg, and add to melted cheese,
stirring until thickened. Add drained Sea Fare
or Miller's Selectcrabmeat, stirring gently,
and keep warm in fondue pot.
Use cubes of bread on forks for dipping.

(serves 4 - 6)