All across the nation, chefs, families and food critics delight in our delicious crab.
My family is the crabbiest one I know. Now I'm not referring to our dispositions—although we can be snappish—but to our enduring love for fresh crab meat. From the time I could chew, I've been eating steamed crab on a monthly, sometimes weekly, basis. My parents would bring them home from local Chinese markets, steam them, then we'd convene at the table to extract every scrap of sweet meat with our fingers. It was slow and drippy labor, but oh, it was worth it. Since then, I've tried frozen and canned crab, but no go. Everything tasted fake, flavorless, or salty. Until this summer, when I had a forkful of Miller's Select, plain on a cracker. The first mouthful brought me back to my family’s kitchen table. I can't claim that it will bring you there—and I can't say that you’d want to go—but it will make you and your taste buds very happy.
Daryl Chen
Miller's Select Premium Wild Catch Review - www.sprig.com - click here to read more