Testimonials
Miller's Select Premium Wild Catch Review - www.sprig.com - click here to read more My family is the crabbiest one I know. Now I'm not referring to our dispositions—although we can be snappish—but to our enduring love for fresh crab meat. From the time I could chew, I've been eating steamed crab on a monthly, sometimes weekly, basis. My parents would bring them home from local Chinese markets, steam them, then we'd convene at the table to extract every scrap of sweet meat with our fingers. It was slow and drippy labor, but oh, it was worth it. Since then, I've tried frozen and canned crab, but no go. Everything tasted fake, flavorless, or salty. Until this summer, when I had a forkful of Miller's Select, plain on a cracker. The first mouthful brought me back to my family’s kitchen table. I can't claim that it will bring you there—and I can't say that you’d want to go—but it will make you and your taste buds very happy.
Whenever I get depressed or upset, I eat a little bit of your fine crabmeat and suddenly I know everything will be okay!
The plump morsel I sampled was amazing; truly was the finest canned crab meat that I have ever tasted.
I came from a family that grew up on fresh blue crab and yours is by far the best I have ever had that I didn' t catch myself!
My wife and I have just finished a most delicious lunch. It consisted of 2 cans of Jumbo Lump Crab Meat, 2 splits of Champagne, a loaf of San Francisco sourdough bread, and a jar of caviar! I have NEVER enjoyed crab so much, and I wanted to thank you for bringing it to us. Our son who lives in Illinois sent us a ‘Care Package’ for Christmas.
It’s 1:39 a.m. here in Akron, Ohio. I’d just finished an unusually busy Sunday night and came home hot and tired. I reached into my cooler to grab a cold drink, and saw a can of Miller’s Select brand Jumbo Lump crab meat. So, having a touch of hunger, I opened your product, and tasted it. Three minutes later, I emptied the contents of the can into a bowl, mixed in some homemade salsa cruda, and thoroughly enjoyed myself.
My sister from Houston, TX, sent me three cans of your white crab meat as part of a Christmas care package this year. This crab meat is by far the finest canned I’ve ever had. I know good crab myself. On the Outer Banks of NC crabbing is my thing. My husband and I just finished a gourmet dinner of crab crepes. You were right; the crab is perfect straight from the can; the juices went into the sauce.
I just had to drop you a note to let you know how much I enjoy the seafood you sell. I have made crab cakes and crab salad for my family and they love it.
I recently tried your canned Backfin Lump Crab Meat, and wanted to let you know that it’s an excellent product. Having been born and raised in Maryland, I thought I could tell the difference between fresh and canned crab meat. Your canned crab is so close to fresh that it’s practically indistinguishable. Keep up the good work!
Just a note to thank you for such a fine product! I’ve recently had a number of cans of your White Crab Meat. Excellent! I used to live on the East Coast (actually in the S. E. gulf region) and on the West Coast so I’ve had an ample opportunity for good, fresh crab. Currently, I’m deployed to Saudi Arabia on Operation Desert Shield. My wife, knowing how much I enjoy seafood, especially crab, purchased your product for me. I’ve communicated to her to send more because of the quality of the product. It is more than a welcome treat over here!
Just a short note to tell you – Sea Fare – Miller’s Select Imperial Lump Crabmeat – is the best crabmeat we have ever had. We have purchased your Lump Crab for over 4 years from 1998-2001; I purchased 56 cases. This year I have ordered 10 cases so far.
Mr. Miller, too many times in our busy lives we don’t take the time to say thank you, to a business man such as yourself for putting out such an excellent product. We have been eating your most delicious crab meat for the last year. Our favorite is the Backfin Lump Crab Meat. I have looked for years and never had a canned crab meat that is as excellent as yours! We use at least four cans a week. My husband is so spoiled that he gets annoyed when I give him anything else for lunch. Please keep up the good work. We will certainly go on enjoying your crab meat.
I use 2 cans and sometimes 3 cans a week, and I am a single person. When the children come out then it’s large beautiful platters. I’ve got my friends and family crazy for this beautiful white crab meat.
I’m writing this letter to express my feelings about one of your products.
I am dropping this line to thank you all for making your exceptional crab meats available. I have purchased every brand available in this area and yours is by far the finest! For two years I have been buying 8-10 cans a week of your Backfin Lump. These are for myself and a small catering firm that I operate.
Our Commercial Customers
Absolutely, without question the Best. Shellfree, clean, fragrant, pristine crabmeat in all grades. Impeccable processing of a delicate seafood.
"Dierbergs has had very good success in the last three years with your Miller’s Select Crabmeat in the 6.5 oz. cans. In the past we had used a variety of Frozen, Pasteurized and other assorted packs. In the last three years we have gone exclusively to this item. It works great because it is shelf stable and can be displayed in a variety of places that can be impulse sales. Also with its extended shelf life there is no shrink to worry about and the quality is outstanding. To introduce this to our Seafood Managers and sell it to them, Gene Rankin has made several trips to our stores. This has made the Seafood Managers feel like part of the success. Along with providing recipe holders and sampling some recipes right with the department. I truly believe that without his dedication we would not be having the success we now have.
“I was not able to sell Miller’s Crab Meat before, but thanks to making the 3-Min Salad and having recipes I sold 4 cases in 3 days.” (prepared 1 recipe – 3-Minute Crab Salad)
“One of my customers told me, ‘We started to come here because you carry Miller’s Select Crab Meat.’”
“As a consumer I would like to let you know that your product is the only one I have found to be of a consistent quality and flavor. It costs a bit more but is well worth it.
“Our sales on canned crabmeat have improved greatly since taking on Miller’s Select Crab Meat. Its pure flavor, virtually no shells, and versatility combine to make a great partnership. We have designed several new recipes using Miller’s Select; our Crab Cakes, Crab and Mushroom Stuffed Swordfish and Stuffed Filet Mignon are great movers this summer! Miller’s Select has been a great addition to our stores.”
I just wanted to drop you a note to tell you that I took some of the samples home to test. I made crab cakes and I must say your product is the best I have ever tasted. I have tried some other brands in the past and they were all bad, so I just gave up on preparing anything with crab. As a Food TV fan I would see different recipes made with crab and with the cost of king crab legs being so pricey, I would be reluctant to use that as an ingredient. Now that has all changed. |
|
© 2004 Sea Fare Foods Corp, all rights reserved.
|